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Light-n-Easy Crock Pot Recipes
Crock Pot recipe collection with little to no prep, under 300 calories per serving, and still really tasty!
(8 Recipes) Created by VLVTGRRL
Recipes in this Collection
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Cookbook creator says: Substitute minced onion and garlic powder to make this recipe even easier. Submitted by SIMPLY-COUTURE Carbs: 22.5g | Fat: 3.8g | Fiber: 2.1g | Protein: 8.7g | Calories: 160.1
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Very easy recipe that satisfies my craving for Chicken Parmesan. Submitted by SRNDR46 Carbs: 11g | Fat: 9.6g | Fiber: 2g | Protein: 29.6g | Calories: 263.5
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Cookbook creator says: So easy to throw it in the crockpot and go! Carbs: 6.7g | Fat: 3.3g | Fiber: 0.9g | Protein: 24.3g | Calories: 157.2
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Cookbook creator says: You can substitute a small pork roast for the pork chops. When I do that, I use an extra tbsp minced onion and a whole bottle of bbq sauce. You can thicken the sauce with corn starch after removing the roast, too. Submitted by VLVTGRRL Carbs: 9g | Fat: 13.4g | Fiber: 0.9g | Protein: 24.4g | Calories: 261
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Submitted by ANNIE_1015 Carbs: 33.1g | Fat: 2.8g | Fiber: 0.6g | Protein: 15.6g | Calories: 221.3
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Submitted by DV0086 Carbs: 4.8g | Fat: 7.2g | Fiber: 0.3g | Protein: 33.4g | Calories: 226.4
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Cookbook creator says: If you want to skip the chopping of onions and celery, try using 2 tbsp minced onion and 1 tsp celery salt rubbed on the inside cavity. Submitted by APRILDAWN678 Carbs: 4.9g | Fat: 3.9g | Fiber: 1g | Protein: 29.1g | Calories: 179.4
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This is large recipe for batch cooking and freezes great! The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Low sodium at 114mg per serving. Submitted by MEMRYLAPS Carbs: 8.8g | Fat: 13.2g | Fiber: 2.2g | Protein: 35.1g | Calories: 281.9
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