Middle Eastern/African Entrees
14 Recipes Created by FRENCHIFAL
Recipes in this Collection
Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.Submitted by JO_JO_BA
Found this great recipe for one of my favorite Ethiopian dishes on International Vegetarian Union.
The amount of servings is listed as 8 - which would make this a "side dish". However, I often eat double portions as a "main dish".Submitted by DOWNTOWNJEN