(9 Recipes) Created by FRENCHIFAL
Recipes in this Collection
Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. It’s a great way to use up vegetable greens such as beet or carrot tops, though feel free to experiment with different combinations—original versions contained seven different cooking greens for good luck. The roux base adds so much depth, you won’t miss the meat. In fact, this gumbo was the most popular among our kitchen staff, beating out shrimp and tasso and chicken and andouille versions.
Submitted by TINAIGNATIEV
Carbs: 18.3g | Fat: 13.9g | Fiber: 5.5g | Protein: 4.1g | Calories: 201.7