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(1 Recipe) Created by CATWOMAN2012

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Very Good 4.0/5
(2 ratings)

Kimchi's sour flavor goes away when it's broiled or barbecued. Serve this alongside bulgogi or other Korean barbecued meats.

Carbs: 0g | Fat: 0.3g | Fiber: 0g | Protein: 1.5g | Calories: 29.6
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