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(1 Recipe) Created by STREAMSOFMERCY

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Grandma Johnson's Swedish Rye Bread
Good 3.0/5
(1 rating)

This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!

Submitted by LINDAPB

Carbs: 16.4g | Fat: 1g | Fiber: 0.8g | Protein: 2.4g | Calories: 84.9
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