Made a traditional dish with some lower calorie/sugar/fat substitutions.

Submitted by MRAMZ37

Submitted by MCGEHEE4

So yummy you'll forget they're healthy.

Submitted by FROGSTYR

I personally like to make individual cakes in muffin tins. It helps with portion control, and I don't have to deal with an entire cake. I spread out the batter into 24 muffin tins.

If I want to use a Bundt pan, I cut this and freeze it in individual baggies to avoid temptation!

The original recipe calls for 1/4 cup confectioners' sugar and 1 1/2 tablespoons fresh lemon juice, which is drizzled on top of the cake. It will up the calorie count a wee bit, though and I don't think the cake needs it.

Submitted by MUDMOUSE

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good.

Submitted by SERMAGRA

fixed

Submitted by ICYWARM

This is so good serve with free cool whip for a truly delicious dessert

Submitted by SDPUNKIN57

When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!

Submitted by CHEF_MEG

Submitted by MOMMYNEV

Submitted by (OSCAR)

Submitted by IAINS-MOM

An even healthier twist on the classic favorite...

Submitted by BIZAZNASTY

We make this for our birthdays. You can serve it with fresh berries and Cool Whip Free. Another good variation: cut the top half off, hollow out bottom half and fill with lemon pudding.

Submitted by KIMBER9904

Perfect for those of us who bake, then eat the whole thing.

Submitted by POEMSDONTRHYME

Makes an interesting dessert.

A slice of this cake has less than 60 calories due to the replacement of sugar with splenda.

Submitted by OWLETT

Those who know me well will say that I am not a snob--except for when it comes to icing. I want the real stuff! To me cakes are ruined with fake whippy icings made with shortening.

Submitted by CHEF_MEG

Easy to prepare

Submitted by NO1LADYANN

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion

Found this recipe on allrecipes.com
I didn't have cream of tartar, so I omited it, making sure that the egg whites were room temperature as suggested. It worked out really well: the cake is satisfying and light, and moist. I have to freeze half of it so that I don't eat it all at once! Each slice is only 115 calories.

Submitted by MALUANOVA

I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.

Submitted by MAKINGACOMEBACK

This creamy dessert is low in saturated fat, cholesterol, and sodium.

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

Submitted by CHEF_MEG