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(3 Recipes) Created by FIEDELBEETLE88
Cookbook creator says: Put in 2X liquid, left out boullion cubes
Submitted by FLYAWAYFREE
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Weight Watcher's Recipe. Very flavorful and tender. I make extra and use the chicken in salads and other recipes.
Submitted by KAT.COURTNEY