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(6 Recipes) Created by NIUNIA50
This seasonal salad is ready in a flash. You will love the softness of the greens with the crunch of the radish and pomegranate.
Submitted by CHEF_MEG
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.
Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!
Our healthier taco salad uses a salt-free taco seasoning from Chef Meg, plus plenty of dark, leafy greens.
Submitted by SP_STEPF
This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion!
Low-fat cottage cheese is the secret to the dressing in this delicious low fat and saturated fat, low cholesterol, low sodium mixture of vegetables and herbs.