Crock Pot
(2 Recipes) Created by EHFISH
Recipes in this Collection
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Cookbook creator says: I roughly chopped everything and tossed all ingredients (except milk) into my crock pot for 4 hours on high. Then when all was soft, blend with milk and serve. I used pumpkin pie spice because I ran out of nutmeg. Submitted by PRIMA_DONNA Carbs: 25.8g | Fat: 3.1g | Fiber: 1.5g | Protein: 3.9g | Calories: 135.2
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Cookbook creator says: Make several ahead of time and freeze in loaf pan. Put whole pan in crock pot with some water and cook 6-8 hrs on low. Also good made into meatballs. Submitted by KPHILDE Carbs: 10.4g | Fat: 12.2g | Fiber: 1.7g | Protein: 28g | Calories: 262.9
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