Vegetarian

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Vegetarian

(6 Recipes) Created by MAKLOR

Recipes in this Collection

Very Good 4.3/5 (27 ratings) Kale with Sesame Cookbook creator says: Love the idea of the sesame oil and seeds Submitted by AIREDALEMOM Carbs: 12.1g \| Fat: 4.2g \| Fiber: 4.2g \| Protein: 4.4g \| Calories: 90.6	Very Good 4.4/5 (10 ratings) Roasted Winter Vegetables Cookbook creator says: I would try the Meyer Lemon EVOO in this recipe - maybe add sesame seeds Submitted by CHEF_MEG Carbs: 9.6g \| Fat: 3.7g \| Fiber: 4.3g \| Protein: 3.2g \| Calories: 74.7
Very Good 4.3/5 (32 ratings) Simple Mediterranean Vegetable Stew Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta. Submitted by CHEF_MEG Carbs: 15.9g \| Fat: 1.4g \| Fiber: 5.4g \| Protein: 2.3g \| Calories: 76.1	Very Good 4.2/5 (193 ratings) Simple Quinoa and Vegetables Cookbook creator says: Easily adaptable Submitted by CHEF_MEG Carbs: 38.4g \| Fat: 13.1g \| Fiber: 5.4g \| Protein: 7.4g \| Calories: 294.9
Good 3.0/5 (1 rating) Mexican Potato A very quick and nutritious meal, especially good for lunch. Submitted by ERIC_ANDREW Carbs: 56.5g \| Fat: 2.3g \| Fiber: 6.3g \| Protein: 10.7g \| Calories: 269.4	(no ratings) Zuchinni Pasta If you're watching your carb intake and miss pasta or can't eat wheat products, this dish makes a nice stand-in for fettuccine. Be careful not to overcook - it will be al dente with just a few minutes of cooking, after which it will quickly fall apart. When made just right, it’s silky and wonderful. You can serve as is, or toss it with a fresh tomato sauce. Use a vegetable peeler or mandolin to make the thin squash strips (you can substitute yellow squash) Submitted by DOWNEASTCAGUN Carbs: 6.4g \| Fat: 10g \| Fiber: 1.7g \| Protein: 4.2g \| Calories: 126.5

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Very Good 4.3/5 (27 ratings) Kale with Sesame Cookbook creator says: Love the idea of the sesame oil and seeds Submitted by AIREDALEMOM Carbs: 12.1g \| Fat: 4.2g \| Fiber: 4.2g \| Protein: 4.4g \| Calories: 90.6	Very Good 4.4/5 (10 ratings) Roasted Winter Vegetables Cookbook creator says: I would try the Meyer Lemon EVOO in this recipe - maybe add sesame seeds Submitted by CHEF_MEG Carbs: 9.6g \| Fat: 3.7g \| Fiber: 4.3g \| Protein: 3.2g \| Calories: 74.7
Very Good 4.3/5 (32 ratings) Simple Mediterranean Vegetable Stew Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta. Submitted by CHEF_MEG Carbs: 15.9g \| Fat: 1.4g \| Fiber: 5.4g \| Protein: 2.3g \| Calories: 76.1	Very Good 4.2/5 (193 ratings) Simple Quinoa and Vegetables Cookbook creator says: Easily adaptable Submitted by CHEF_MEG Carbs: 38.4g \| Fat: 13.1g \| Fiber: 5.4g \| Protein: 7.4g \| Calories: 294.9
Good 3.0/5 (1 rating) Mexican Potato A very quick and nutritious meal, especially good for lunch. Submitted by ERIC_ANDREW Carbs: 56.5g \| Fat: 2.3g \| Fiber: 6.3g \| Protein: 10.7g \| Calories: 269.4	(no ratings) Zuchinni Pasta If you're watching your carb intake and miss pasta or can't eat wheat products, this dish makes a nice stand-in for fettuccine. Be careful not to overcook - it will be al dente with just a few minutes of cooking, after which it will quickly fall apart. When made just right, it’s silky and wonderful. You can serve as is, or toss it with a fresh tomato sauce. Use a vegetable peeler or mandolin to make the thin squash strips (you can substitute yellow squash) Submitted by DOWNEASTCAGUN Carbs: 6.4g \| Fat: 10g \| Fiber: 1.7g \| Protein: 4.2g \| Calories: 126.5