Living a Vegan Lifestyle Team Cookbook- Condiments, Seasonings, Egg substitutes
(Recipe Collection)

9 Recipes Created by RATSAMONGUS

Recipes in this Collection

Refrigerator Pickles
Incredible! 5.0/5
(1 rating)
Refrigerator Pickles

Submitted by SANDY0524

Carbs: 15g | Fat: 0.1g | Fiber: 0.3g | Protein: 0.3g | Calories: 58.6
Vegan Mayonnaise Substitute
(no ratings)
Vegan Mayonnaise Substitute

An easy way to make vegan mayo for sandwiches or other cold uses.Submitted by JO_JO_BA

Carbs: 2.1g | Fat: 1.7g | Fiber: 0.2g | Protein: 3.3g | Calories: 36.6
All Purpose Seasoning
Very Good 4.3/5
(4 ratings)
All Purpose Seasoning

Great for seasoning almost any dishSubmitted by LADYMACBEST

Carbs: 0.5g | Fat: 0g | Fiber: 0.2g | Protein: 0.1g | Calories: 2.1
Blood Orange Sauce/Spread
Incredible! 5.0/5
(1 rating)
Blood Orange Sauce/Spread

a creamy and sweet spread

Carbs: 2.5g | Fat: 13.4g | Fiber: 0.5g | Protein: 0.8g | Calories: 130.2
Momba's Vegan Carrot Butter
Incredible! 5.0/5
(2 ratings)
Momba's Vegan Carrot Butter

Great spread on bread in place of your traditional dairy laden butter. Use on baked potatoes, roasted corn, or add lots of garlic and use it with garlic bread.Submitted by THEOTHERHALF

Carbs: 1.6g | Fat: 0.8g | Fiber: 0.5g | Protein: 0.4g | Calories: 14.5
Vegan Egg Replacer
Incredible! 5.0/5
(10 ratings)
Vegan Egg Replacer

This works especially well in muffins, pancakes, cookies and cakes.
Submitted by THEOTHERHALF

Carbs: 2g | Fat: 2.3g | Fiber: 2g | Protein: 1.5g | Calories: 30
Vegan Sour Cream
(no ratings)
Vegan Sour Cream

Low in fat, cholesterol free and delicious.Submitted by THEOTHERHALF

Carbs: 0.9g | Fat: 2.8g | Fiber: 0.4g | Protein: 2.7g | Calories: 37.1
Cashew mayo - vegan
(no ratings)
Cashew mayo - vegan

quick and easy with your hand blenderSubmitted by LADILADIDA

Carbs: 2.6g | Fat: 5.2g | Fiber: 0.2g | Protein: 1.1g | Calories: 59.3
raw vegan macadamia sour creme
O.K. 2.0/5
(1 rating)
raw vegan macadamia sour creme

sour cream replacement for raw vegansSubmitted by SNOWDROP76

Carbs: 2.2g | Fat: 10.7g | Fiber: 1.2g | Protein: 1.1g | Calories: 102.6
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