Cheesy, rich, delicious--just what you expect in macaroni and cheese. What you won't expect? 2/3 the fat and half the calories of the original!

Submitted by CHEF_MEG

This is an incredibly simple recipe that the whole family will love. If you don't tell your loved ones, they will think it is ricotta but get the benefits of the soy protein. This requires little prep time. Most of the time is the cooking time.

Submitted by RUNNING2LIVE

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! From "The SparkPeople Cookbook: Love Your Food, Lose the Weight."

Submitted by CHEF_MEG

Submitted by JBAJDTK

Preheat Oven to 350 degrees F.

Submitted by SINGGAIL

My husband loved this when I made it up one night

Submitted by JENNIW70

A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.

Submitted by CALEKU

Less fat no compromising on taste

Submitted by HEIDIHICAMPERS

Easy recipe your entire family will love

Submitted by KATIE145

My mom taught me how to make this, and I altered the recipe to my family's liking!

Submitted by JDAVIS81

Skillet lasagna minus tomatoes & onions

Submitted by LSTRUBEL

this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the best

Submitted by MSSBETTYBOOP6

I found this recipe on the Weight Watchers recipe boards a few years ago.

Submitted by CHRISTYK08

Submitted by LANIS77

Can be made with any shape pasta you like. Add extra veggies when available.

Submitted by ELAINEHN

A combination of two favorite Italian classics - a definite family favorite that's easy to make.

Submitted by POLYCAT

Fast, easy & delicious! Oh, and low cal! Perfect to get your morning started.

Submitted by HOPEIGETIT2

This is a quick and easy pasta recipe. I've found this to be especially good for Sunday cooking that you can live off of for the duration of your week.

Submitted by CAITIEBOO

Submitted by SKEYDOO

My fiance and I have this for supper all the time and he just goes crazy for it. We usually serve it with either buttered whole grain bread or garlic bread.

Feel free to substitue with any kind of noodle.

Submitted by GRACEMEIS

Budget the whole afternoon for this one, but the results are well worth the wait. Because you make so much of it, it's cost and time effective. It freezes very well.

Submitted by BONMARCHE

I got this from an SP friend, but it wasn't posted in the SP recipe's, so I'm putting it in for my own tracking. It's super easy, and low in calories!

Submitted by STEPH2003

I got this recipe from a book called Set For Life. It has many great recipes, but this is one of my favorite.

Submitted by JESSANN917

We got this recipe from our neighbor, Linda, when we lived in Okinawa. But then we made some changes. I love that you don't boil the pasta first.

Submitted by LREISDORPH

A quick and easy pasta dish perfect for any night of the week.

Submitted by LILYANN2

Submitted by BUMPEY1

High in calcium and very yummy

Submitted by TWINMOM143

I love rich, cheesy lasagna, but in the summer when vegetables are at their peak, cheese overwhelms the dish. Adding plenty of fresh vegetables to your regular lasagna for a healthy, light summer supper. Omit any vegetables you don't like, and swap for what you've got in your fridge. (Add spinach or any other green, more fresh tomatoes, mushrooms, chopped and steamed broccoli or asparagus... the possibilities are endless.)

Submitted by SP_STEPF

Submitted by BROTONH

Ready in 25 minutes.