Submitted by SEATTLE58

Cookbook creator says: When I try this, I think I'll go with the Flatout bread first for saving calories and carbs, like suggested with the responses.

Submitted by FITNESSMAGAZINE

This recipe is from Taste of Home - caloric values may vary somewhat in that this recipe is calculated with full-fat Alfredo sauce rather than low-fat.

Submitted by BEINHAVE

If you like thin crust pizza this is a good thing to try. I prefer it to the store bought crusts which are full of carbs, sodium, etc. This is also very versitile. You can use any cheese, toppings or sauce you prefer. This recipe makes a basic sauce from scratch but store bought is fine also

Submitted by WINNA01

Submitted by LORIJAXON

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

A great twist on traditional pizza, light on calories and fat, heavy on taste.

Submitted by MARIASAURUSREX

I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges

Submitted by LLB1971

Using very lean hamburger like vennisen can really tame this pizza down in calories a lot.

Submitted by SEATTLE58

This recipe was created for kids, but adults will crave a slice, too. I like to add hot pepper rings for the grown-ups!

Submitted by CHEF_MEG

This recipe is to make in deep dish pizza pan. Ours is terra-cotta and requires no oil. (the cornmeal prevents it from sticking. The toppings are up to you!

I make mine up really quick in a kitchen aid mixer with a bread hook.

Submitted by CORRALINE

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

Submitted by SP_STEPF

Submitted by SEATTLE58

Submitted by SEATTLE58