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Gluten Free Recipes

(15 Recipes) Created by KWASIECZKO

Recipes in this Collection

Very Good 4.5/5
(22 ratings)

Delicious gluten-free take on chicken fingers

Submitted by LARARUINE

Carbs: 5.2g | Fat: 0.4g | Fiber: 0.2g | Protein: 5.5g | Calories: 45.3
Very Good 4.3/5
(8 ratings)

Submitted by :)LYNN(:

Carbs: 21.2g | Fat: 3.9g | Fiber: 0.6g | Protein: 15g | Calories: 184.6
Very Good 4.8/5
(4 ratings)

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.

Submitted by BEATLEBANDAIDE

Carbs: 23.4g | Fat: 14.4g | Fiber: 1g | Protein: 24.5g | Calories: 318.8
Good 3.0/5
(2 ratings)

Gluten Free

Submitted by ANNFLY3

Carbs: 33.6g | Fat: 10g | Fiber: 1g | Protein: 23.1g | Calories: 313.7
Incredible! 5.0/5
(1 rating)

I have added rice crackers instead of bread crumbs to makie gluten free

Submitted by REWILL

Carbs: 17.7g | Fat: 23.4g | Fiber: 0.4g | Protein: 26.7g | Calories: 396.5
Very Good 4.5/5
(2 ratings)

A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!!

Submitted by LIZARD1280

Carbs: 32.4g | Fat: 3.7g | Fiber: 1.7g | Protein: 19.1g | Calories: 241.5
Very Good 4.0/5
(1 rating)

Ever been broke? Have some beans, a partial bag of frozen veggies, and maybe a five dollar bill? Two bucks? Get ye to the store and grab some 'taters and carrots, run back home and make some great tastin' soup!

Submitted by FIRSTFERRET

Carbs: 33.3g | Fat: 0.9g | Fiber: 7.7g | Protein: 7.3g | Calories: 161.9
Very Good 4.0/5
(1 rating)

Submitted by DDESJARLAIS

Carbs: 45.6g | Fat: 4.7g | Fiber: 3.7g | Protein: 17.9g | Calories: 297.1
(no ratings)

Submitted by ROSSLYP

Carbs: 21.6g | Fat: 5.7g | Fiber: 3.1g | Protein: 24.6g | Calories: 253.1
(no ratings)

Submitted by STACYCAIN20

Carbs: 21.4g | Fat: 2.7g | Fiber: 2.5g | Protein: 5.1g | Calories: 127.9
(no ratings)

Submitted by MADIGRAM1215

Carbs: 5.7g | Fat: 1.6g | Fiber: 0.2g | Protein: 22.5g | Calories: 171
(no ratings)

Submitted by ELENASAN

Carbs: 3.1g | Fat: 0.4g | Fiber: 0.5g | Protein: 0.7g | Calories: 17.4
Incredible! 5.0/5
(1 rating)

I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.

This recipe is great served with rice and broccoli.

Submitted by KGARTLAND

Carbs: 8.9g | Fat: 7.3g | Fiber: 1g | Protein: 22.7g | Calories: 201.6
(no ratings)

from Wheat-free,Gluten-free Reduced Calorie Cookbook by Connie Sarros

Submitted by JOCHEBED1

Carbs: 43.6g | Fat: 4.5g | Fiber: 7.6g | Protein: 23.6g | Calories: 301.9
(no ratings)

Variation on a dish my mom made.

Submitted by JESJES

Carbs: 24.3g | Fat: 12.4g | Fiber: 4g | Protein: 6.5g | Calories: 228.6
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