Recipes in this Collection
Very Good 4.7/5
This recipe makes two 9" pans (8 slices each pan)
Submitted by NITEWOLF131
Carbs: 23.5g | Fat: 27.3g | Fiber: 0.3g | Protein: 5.4g | Calories: 290.4
Very Good 4.5/5
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
Submitted by DIVINEMADNESS
Carbs: 43.5g | Fat: 5.6g | Fiber: 2.2g | Protein: 8.8g | Calories: 259.9
Very Good 4.8/5
My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!
It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))
Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!
Submitted by FITFORLIFE22
Carbs: 32.5g | Fat: 10.8g | Fiber: 3g | Protein: 3.8g | Calories: 229.5