Jerrie's Cookbook

Jerrie's Cookbook
(Recipe Collection)

12 Recipes Created by STANGHELLINI

I love to cook and bake. I always try to use fresh, organic items when available.

(Take the girl out of the country but not the country out of the girl)

Recipes in this Collection

Granny's Quick Cobbler
Very Good 4.2/5
(139 ratings)
Granny's Quick Cobbler

Family recipe passed to me from my grandmotherSubmitted by SUPERTROUPERJEN

Carbs: 47.7g | Fat: 6.8g | Fiber: 1.4g | Protein: 2g | Calories: 291.9
Ribolitta-- Italian Soup
Very Good 4.2/5
(29 ratings)
Ribolitta-- Italian Soup

Cookbook creator says: This was a good soup but I added a little cayane pepper and used dried canelli beans instead of canned with finely diced japanese eggplant from the garden.Submitted by CEOBRIEN5

Carbs: 17.8g | Fat: 3.8g | Fiber: 5.2g | Protein: 9.3g | Calories: 136.8
Dreamy Chocolate Fudge
Very Good 4.0/5
(122 ratings)
Dreamy Chocolate Fudge

Absolutely have to have that holiday candy?
Indulge with this creamy delight.

Carbs: 5.8g | Fat: 2.2g | Fiber: 0.3g | Protein: 0.4g | Calories: 38.2
Avocado Salad
(no ratings)
Avocado Salad

Great salad
Additional Suggestions:
Instead of carrots add chopped, cooked shrimp or use baby bay shrimp.
Use your favorite vinegar or seasoning to spice it to your liking.Submitted by STANGHELLINI

Carbs: 18g | Fat: 16.2g | Fiber: 9.2g | Protein: 2.9g | Calories: 205.2
Swiss Chard with Italian Sausage
Very Good 4.0/5
(4 ratings)
Swiss Chard with Italian Sausage

A meal in it self.Submitted by STANGHELLINI

Carbs: 11.5g | Fat: 20.6g | Fiber: 5g | Protein: 13.6g | Calories: 277.9
Eggplant Parmesan
Very Good 4.4/5
(72 ratings)
Eggplant Parmesan

A healthy and delicious alternative to the traditional recipe.Submitted by BARBSHAKESPEARE

Carbs: 33.8g | Fat: 7.9g | Fiber: 9.4g | Protein: 17.3g | Calories: 262
Fried Corn with peppers
Incredible! 5.0/5
(2 ratings)
Fried Corn with peppers

Less fatting than original But the butter adds to the flavor.
A friend likes it when I substitue chiles for fresh peas.
(Original called for whole milk or heavy cream and more butter.)Submitted by STANGHELLINI

Carbs: 11.8g | Fat: 2.7g | Fiber: 1.7g | Protein: 2.3g | Calories: 73.9
Fried Corn with peppers
(no ratings)
Fried Corn with peppers

Less fatting than original But the butter adds to the flavor.
A friend likes it when I substitue chiles for fresh peas.
(Original called for whole milk or heavy cream and more butter.)

Carbs: 12.1g | Fat: 2.7g | Fiber: 1.8g | Protein: 2.3g | Calories: 75.2
Fried Corn with peppers
(no ratings)
Fried Corn with peppers

Less fatting than original But the butter adds to the flavor.
A friend likes it when I substitue chiles for fresh peas.
(Original called for whole milk or heavy cream and more butter.)

Carbs: 12.1g | Fat: 2.7g | Fiber: 1.8g | Protein: 2.3g | Calories: 75.2
Fried Corn with peppers
(no ratings)
Fried Corn with peppers

Less fatting than original But the butter adds to the flavor.
A friend likes it when I substitue chiles for fresh peas.
(Original called for whole milk or heavy cream and more butter.)

Carbs: 12.1g | Fat: 2.7g | Fiber: 1.8g | Protein: 2.3g | Calories: 75.2
Vegetable Fritata
(no ratings)
Vegetable Fritata

i grilled the vegetables and used the left overs for this fritata.Submitted by STANGHELLINI

Carbs: 6.4g | Fat: 2.6g | Fiber: 1.6g | Protein: 8.1g | Calories: 78.6
Jerrie's Hot Spiced Chocolate Cake
(no ratings)
Jerrie's Hot Spiced Chocolate Cake

Submitted by STANGHELLINI

Carbs: 51.9g | Fat: 1.9g | Fiber: 2.9g | Protein: 4.8g | Calories: 107.5
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