Pleasing Poultry
(Recipe Collection)

8 Recipes Created by SISBECKI

A variety of chicken and turkey recipes collected from sparkpeople.com and my own recipe file.

Recipes in this Collection

Creamy Tarragon Chicken
Good 3.8/5
(16 ratings)
Creamy Tarragon Chicken

A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes.Submitted by DIVA3993

Carbs: 12.8g | Fat: 4.4g | Fiber: 1g | Protein: 30.3g | Calories: 219.7
Easy Slow Cooker Lemony Garlic Chicken Breast
Very Good 4.1/5
(271 ratings)
Easy Slow Cooker Lemony Garlic Chicken Breast

Tasty and nutritious, this slow cooker recipe will be a family favorite.Submitted by FLYAWAYFREE

Carbs: 0.9g | Fat: 5.6g | Fiber: 0.2g | Protein: 27g | Calories: 167.8
Chicken Topped Potatoes
Very Good 4.2/5
(43 ratings)
Chicken Topped Potatoes

Cookbook creator says: also can serve over whole wheat pasts or brown riceSubmitted by PARTTIMER

Carbs: 41.5g | Fat: 3.2g | Fiber: 5.6g | Protein: 12.3g | Calories: 241.8
Italian Chicken Pasta
Very Good 4.3/5
(58 ratings)
Italian Chicken Pasta

A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.Submitted by {AMYAMY}

Carbs: 49.6g | Fat: 9.4g | Fiber: 1g | Protein: 25.4g | Calories: 389
Chicken Oregano with Sweet Peppers
Very Good 4.2/5
(275 ratings)
Chicken Oregano with Sweet Peppers

Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.

Carbs: 14.6g | Fat: 5.2g | Fiber: 4.1g | Protein: 40.9g | Calories: 279.8
Creamy Chicken And Pasta
Very Good 4.7/5
(3 ratings)
Creamy Chicken And Pasta

Quick and easy pasta topped with diced chickenSubmitted by LUANNEB

Carbs: 48.6g | Fat: 7.1g | Fiber: 6g | Protein: 32g | Calories: 373
Roasted Turkey
Very Good 4.3/5
(209 ratings)
Roasted Turkey

A yummy way to cut the calories, not the tradition.

Carbs: 5.1g | Fat: 12.5g | Fiber: 0.6g | Protein: 17.3g | Calories: 203.4
Turkey Frame Soup
Very Good 4.2/5
(5 ratings)
Turkey Frame Soup

Cookbook creator says: Strain the broth with a portion of cheesecloth inside a colander.Submitted by CONSTANCEMARIE

Carbs: 13.7g | Fat: 1.2g | Fiber: 2.5g | Protein: 4.8g | Calories: 81.6
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