Chicken

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Chicken

(9 Recipes) Created by KATTKELOWNA

Recipes in this Collection

Very Good 4.2/5 (26 ratings) Mexican Dinner Great one pan recipe that the whole family will love! Submitted by SURFETTE729 Carbs: 20.9g \| Fat: 8.5g \| Fiber: 5.4g \| Protein: 21.1g \| Calories: 238.3	(no ratings) Cheesy Chicken Cups Perfect portion control meal that I got from a friend Submitted by TAYLOR1907 Carbs: 13.9g \| Fat: 4.8g \| Fiber: 0.4g \| Protein: 5.2g \| Calories: 118.9
Very Good 4.5/5 (1071 ratings) Slow Cooker Creamy Italian Chicken Just to clarify for the questions below: First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down. Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out! Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. Submitted by ORANGECOWCAT Carbs: 24.2g \| Fat: 10.3g \| Fiber: 0.9g \| Protein: 41.7g \| Calories: 368.7	Very Good 4.5/5 (590 ratings) Crispy Ranch Chicken Submitted by 2BHOTT Carbs: 15.1g \| Fat: 3.4g \| Fiber: 0.5g \| Protein: 35.1g \| Calories: 232
Very Good 4.5/5 (23 ratings) Crock Pot Chicken Dinner Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups. Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot. Submitted by RPFHG904 Carbs: 16.4g \| Fat: 3.4g \| Fiber: 3.4g \| Protein: 6.8g \| Calories: 124.9	This recipe has been marked private.
(no ratings) Slow cooker casserole easy chicken and vegetables dinner Submitted by RETIREDONE1 Carbs: 23.4g \| Fat: 14.8g \| Fiber: 1.9g \| Protein: 10.5g \| Calories: 267.2	Good 3.8/5 (661 ratings) Cola Chicken Chicken that's easy to make and low calorie. Submitted by KAMEL622 Carbs: 21.4g \| Fat: 0.9g \| Fiber: 0g \| Protein: 16.5g \| Calories: 159.2
(no ratings) MAKEOVER: Katt's Version Slow Cooker Chicken Pot Pie (by KATTKELOWNA) No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up! Submitted by KATTKELOWNA Carbs: 13.2g \| Fat: 2g \| Fiber: 1.6g \| Protein: 3.9g \| Calories: 87.5

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Very Good 4.2/5 (26 ratings) Mexican Dinner Great one pan recipe that the whole family will love! Submitted by SURFETTE729 Carbs: 20.9g \| Fat: 8.5g \| Fiber: 5.4g \| Protein: 21.1g \| Calories: 238.3	(no ratings) Cheesy Chicken Cups Perfect portion control meal that I got from a friend Submitted by TAYLOR1907 Carbs: 13.9g \| Fat: 4.8g \| Fiber: 0.4g \| Protein: 5.2g \| Calories: 118.9
Very Good 4.5/5 (1071 ratings) Slow Cooker Creamy Italian Chicken Just to clarify for the questions below: First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down. Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out! Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. Submitted by ORANGECOWCAT Carbs: 24.2g \| Fat: 10.3g \| Fiber: 0.9g \| Protein: 41.7g \| Calories: 368.7	Very Good 4.5/5 (590 ratings) Crispy Ranch Chicken Submitted by 2BHOTT Carbs: 15.1g \| Fat: 3.4g \| Fiber: 0.5g \| Protein: 35.1g \| Calories: 232
Very Good 4.5/5 (23 ratings) Crock Pot Chicken Dinner Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups. Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot. Submitted by RPFHG904 Carbs: 16.4g \| Fat: 3.4g \| Fiber: 3.4g \| Protein: 6.8g \| Calories: 124.9	This recipe has been marked private.
(no ratings) Slow cooker casserole easy chicken and vegetables dinner Submitted by RETIREDONE1 Carbs: 23.4g \| Fat: 14.8g \| Fiber: 1.9g \| Protein: 10.5g \| Calories: 267.2	Good 3.8/5 (661 ratings) Cola Chicken Chicken that's easy to make and low calorie. Submitted by KAMEL622 Carbs: 21.4g \| Fat: 0.9g \| Fiber: 0g \| Protein: 16.5g \| Calories: 159.2
(no ratings) MAKEOVER: Katt's Version Slow Cooker Chicken Pot Pie (by KATTKELOWNA) No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up! Submitted by KATTKELOWNA Carbs: 13.2g \| Fat: 2g \| Fiber: 1.6g \| Protein: 3.9g \| Calories: 87.5