A recipe from http://www.grouprecipes.com/5941/grandmas-german-cheesecake.html# (I have completely copied the ingredients, except for the added fruit on top). Very similar to the one my mother-in-law makes, but even lighter. Compared to North American cheesecake, this one has a lighter taste and much, much less fat and calories! Sprinkle with seasonal fruit.

Submitted by NIKKA09

A crowd favorite!!! Recipe... don't leave home without it!!

Submitted by LIFES*2*SHORT

Baked cheesecake

Submitted by MHABICHT

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.

Time savers:
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.

These are very fancy, and replace your usual Thanksgiving pie quite nicely.

Submitted by WONNDER1

A zesty way to prepare a traditional cheesecake.

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

A great 30-calorie sweet treat!

Submitted by FLUTTEROFSTARS