Ryan's Second Cook Book
30 Recipes Created by SCRAPPIE
I have always loved to be in the kitchen. My mom was a great teacher, helping her make our dinners. She learned from an Aunt that taught many different ways to cook. Trying many ingredients til the taste was right.
Recipes in this Collection
Cookbook creator says: This recipe was easy and very good. I used whole whestflour and 1/4 cup self rising flour. Added applesauce for moist bread
A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
Orange rind and dried cranberries flavor a cake-style muffin that's easy to make and freezes well. Microwave at HIGH for 20 to 30 seconds to thaw. When fresh cranberries are available, use them to add a pleasant tartness.
(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.
Submitted by SNOGUM
Great alternative to the usual breakfast fare.
A perfect meal for hot summer days! Very adaptable ~ mix and match your veggies and proteins for endless variety! Even better the next day after the flavors have a chance to blend.Submitted by PIANOMOM33
Fluffy dish will tickle your taste buds.
A low-fat, heart healthy version of this traditional comfort food.