Cookbook creator says: Hungarian

Submitted by ISTVANNEMETH

My Grandpap used to pick the mushrooms for this soup in the woods behind his house, and my Grandma used to make it every year on Christmas Eve. Sliced mushrooms from the store are not exactly the same, but I guess it is as close as I will get.

Submitted by BOINGO1

Submitted by BONDGIRL2010

This is just something I cook for hubby and I that I know is very low fat and healthy.

Submitted by LEVITE_PRINCESS

The traditional stove method take too long to make for someone like me who's always on the go. By using the slow cooker you are not sacrificing any flavor but I can save a few hours cooking by the stove.

Submitted by MELALOSE

Polish Stuffed Cabbage Leaves

Submitted by JOANNA1907

Submitted by DIDDIWHOMES

Submitted by MICHELE327

I grew up with lots of good Polish food. I wanted to still have real Kielbasa, but knew it's high in fat and calories. So the solution is to dilute the Kielbasa with lots of healthy stuff. Here I surround the Kielbasa with, chicken broth, beans and lots of veggies that I remember my mom cooking with like, cabbage, mushrooms, and celery.

Submitted by 2BTHINQUILTER

Submitted by GOODDEED

My mother-in-law's recipe

Submitted by RAVENBRAND

Delicious, tangy Easter Soup from Stella. Not low cal.

Submitted by RSMAPPIN

From Jane Brody's Good Food Book.
A nice hearty and filling one dish baked meal.

Submitted by ADCHICK1

Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat.

Submitted by BABCIATEA

very caloric but delicious. A great treat for an outstanding occasion. Definitely not a-every-sunday-dessert.

Submitted by GAASTRA

These are easy to make and great for Thanksgiving or Christmas treats, but you can make them anytime.

Submitted by LILIRISHPOL

great way to get more protein into your menu, quite fatty though.

Submitted by GAASTRA

my dear cousin from Poland showed me this

Submitted by BABCIATEA

a true comfort food for occasional treat

Submitted by BABCIATEA

This is an easy to make soup that is harty.

Submitted by NIGHTSTARR

Even if you are new to beets or have a solid history of anti-beet sentiment, give this traditional Russian salad a try! Beets are a good source of vitamin C and potassium.

Submitted by MARUSYA

Submitted by MS.JENNY

Submitted by CUTESCORPIO2005

Delicious Polish cabbage rolls with creamy tomato sauce - my mom's recipe! Great if you have a couple of hours to cook on a rainy day!

Submitted by NOGIRLSOSWEET

This is something my mother cooked in the 1960s and 70s. It's a variation on hamburger hotdish, and an easy stove-top recipe. Embellish at will with sour cream, chiles, spices.

Submitted by MICKBETH

These are the Hungarian version of crepes. This is a recipe I learned from my mother. They are perfect for filling with meat, and vegetables for a main course, or with fruit and chocolate for dessert.
There is no sugar in this recipe.

Submitted by LLLZAD