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Recipe Collections


(8 Recipes) Created by APPYGIRL84

Recipes in this Collection

Very Good 4.8/5
(13 ratings)

A stir-fried chicken dish with Thai flavorings

Submitted by JESSSXM

Carbs: 18.3g | Fat: 8.6g | Fiber: 3.2g | Protein: 31.1g | Calories: 272.4
Wicked Thai Chicken Soup (Tom Ka Gai) 1cup = serving
Incredible! 5.0/5
(5 ratings)

This soup is excellent. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Look in the frozen foods in your asian market for Tom Yum soup base Kit.

Submitted by DEBDURDA

Carbs: 14.6g | Fat: 6.3g | Fiber: 2.4g | Protein: 14.1g | Calories: 174.2
Very Good 4.8/5
(4 ratings)

really quick and easy low fat thai curry really nice with eggplant or mushrooms too

Submitted by GFMICHELE

Carbs: 13g | Fat: 5.7g | Fiber: 0.7g | Protein: 48.6g | Calories: 313.2
Very Good 4.0/5
(4 ratings)

A quick, easy, spicy and yummy curry dish!

Submitted by REMINISCING

Carbs: 22.4g | Fat: 6.7g | Fiber: 3.5g | Protein: 22.6g | Calories: 240.2
Very Good 4.0/5
(1 rating)

A Thai red curry using canned coconut flavoured evaporated cows milk instead of the real coconut milk which is much higher in calories

Submitted by WOOLFEMME

Carbs: 16.3g | Fat: 2.5g | Fiber: 1.6g | Protein: 27.8g | Calories: 201.2
(no ratings)

Submitted by MACPHER19

Carbs: 24.9g | Fat: 29.4g | Fiber: 4.8g | Protein: 8.7g | Calories: 372.1
(no ratings)

I lightened up a family recipe for Thai food. This recipe is extremely versatile - you can substitute shrimp or tofu for the chicken (of course this would change the nutrition info). It can also be made with almost any vegetables. You can also try panang curry instead of red curry. This makes great leftovers too!

Submitted by MEGS81

Carbs: 14.7g | Fat: 10.9g | Fiber: 3.7g | Protein: 30.5g | Calories: 280.4
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