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Potato Corn Chowder
(4 Recipes) Created by LAURENWENGERD
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Very Good 4.3/5
This recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.
Submitted by SNARKYSEDAI
Carbs: 19g | Fat: 0.6g | Fiber: 2.3g | Protein: 9g | Calories: 121