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Veggie Pho

(1 Recipe) Created by PENSLIKEFIRE

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Very Good 4.5/5
(2 ratings)

This is my vegetarian version of one of my favorite soups. To reduce the sodium, you can use low sodium or sodium-free broth.

Submitted by JKEYSER123

Carbs: 16.8g | Fat: 4.4g | Fiber: 1.5g | Protein: 8.8g | Calories: 137.8
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