(5 Recipes) Created by PIXIEWIXIE
Recipes in this Collection
I made this after listening to a piece on NPR about a chickpea stew. It came out FANTASTIC. Easy, inexpensive really, fast and impressive in it's own way. Mild but flavorful. You really could leave out the cream, but it gives it a nice finish and doesn't add that much. Chances are you could leave that out and halve the olive oil, but it won't be as deep.
Submitted by KARINCHU
Carbs: 34.7g | Fat: 10.8g | Fiber: 5.8g | Protein: 6.6g | Calories: 256.8
This soup is highly addictive but depends on the quality of broth used. Only add soy sauce to taste in case your broth is very salty. This is best eaten right away because by the next day the spinach has turned brown and is less appetizing.
Submitted by MEGABOMB
Carbs: 38.4g | Fat: 6.6g | Fiber: 7g | Protein: 8.4g | Calories: 242.8
Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave--with a fraction of the fat.
Submitted by CHEF_MEG
Carbs: 8.1g | Fat: 2.3g | Fiber: 1.9g | Protein: 16.1g | Calories: 119.5