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STEWS (Beef, Chicken, Pork, Seafood)

Stews are very easy to make just throw everything in the pot and let the meat cook until tender. It only involves one basic process–boiling. This recipe involves a slow cooking process (boiling). Hope you like my collection of stews from the Filipino home recipe. :)

(2 Recipes) Created by VICTORIA0826

Recipes in this Collection

Beef Stew (Nilagang Baka)
(no ratings)

Pinoy Recipe :)

Submitted by VICTORIA0826

Carbs: 92.4g | Fat: 57g | Fiber: 7.7g | Protein: 10.3g | Calories: 844.8
(no ratings)

This is great served over Jasmine Rice along with a nice heathy Hearts of Palm Salad

Submitted by MSDESERTRODENT

Carbs: 2.4g | Fat: 9.1g | Fiber: 0.2g | Protein: 21.6g | Calories: 180.3
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