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(5 Recipes) Created by CARLEYCAT2001
cabbage soup, 0 points!
Submitted by CCHURCH137
from Mastering the Art of French Cooking, 1971
Submitted by BUBONICLOU
Submitted by ONECOACH
Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat.
Submitted by BABCIATEA
Delicious & Nutritious
Submitted by MSLADYSHELL