16 Recipes Created by SQUIRRELWOLFS
Well hello there, pull you up a chair, grab a cup of coffee or a glass of iced tea & let's sit a spell. We can talk of our families, what we did as we grew up, & even swap recipes.
Here you'll find some good eatin' & stories about the food we share for the body , mind & for our soul.
Recipes in this Collection
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese.The recipe is simple and very good. Submitted by SQUIRRELWOLFS
Cookbook creator says: Never had a Halloween growing up that Granny Clouse didn't make a hugh batch.She made the plain kind, but as I had kids, we played with the looks & taste. And now my kid make them for the grandkids. Family treats for years & more years to comeSubmitted by SQUIRRELWOLFS
Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I simplified the recipe by using frozen corn instead.Submitted by SQUIRRELWOLFS