Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.

Submitted by SP_STEPF

Submitted by ROCRASH

This dish is almost fat-free, but is still very creamy and tasty.

Submitted by OPERACHIC

I make this with what ever is fresh at the farmer's market that week. Feel free to substitute what ever veggies are available

Submitted by PEASCOD

Quick dish for the spring when asparagus comes into season, very light with calories and heavy in vegetables

Submitted by STRIVE4BALANCE