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(1 Recipe) Created by DJPURPLE

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Based on a Cooking LIght recipe I used regular long grain brown rice instead of boil in a bag and PLEASE make sure you use REAL oyster sauce instead of Dynasty for a much lower sodium level! Also, before browning the tofu, make sure it's well drained, then cubed and put in a zip lock bag with 2 Tbsp cornstarch. Shake and then brown in skillet in vegetable oil. This makes for restaurant-crispy tofu. This was my first experience with tofu and I'll be trying other recipes as well!

Submitted by LADYPHOENIX61

Carbs: 21g | Fat: 12.8g | Fiber: 4.9g | Protein: 21g | Calories: 265
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