More Recipe Collections
Recipes in this Collection
|
Great for a quick weeknight dinner Submitted by PSYCOFREAK Carbs: 24.2g | Fat: 15.5g | Fiber: 1.5g | Protein: 32.6g | Calories: 375
|
Where I come from we don't thicken our chowder with flour. We like it only slightly thickened, not pasty. This recipe uses the natural starches in the potatoes to slightly thicken the chowder. Be sure to use starchy potatoes, such as russets or other baking potatoes. Submitted by ANNIE924 Carbs: 42.9g | Fat: 4.1g | Fiber: 5g | Protein: 30.9g | Calories: 333.2
|














