I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

sugar free too, moist and lovely.

Submitted by SLOWSET

Ingredients:
*Flour, white, 1 cup
*Baking Powder, Hain Sodium Free, 2 tsp
*Splenda, 6 tsp
Cinnamon, ground, .25 tsp
Milk, 2%, .75 cup
*Best of the Egg--Egg Substitute, 0.25 cup
*Canola Oil, 2 tbsp
Vanilla Extract, 1 tsp
1/2 cup Blueberries

Submitted by LINDALOU142

mmm...mmm... good

Submitted by LEPRECHAUN0610

Full of fruit, fiber, and protein, and it's YUMMY, too!

Submitted by KARENMON

Adapted recipe from internet. You can form these into balls and fry as a fritter or place them in a pan and cook like a pancake. Super tasty - no syrup needed!

These are very tasty!

Submitted by CAROLANN73

Take this simple, savory breakfast on the go!

Submitted by MEYLOSE