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shrimp and lobster jambalaya

(1 Recipe) Created by SKEETER2010

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This is like a jambalaya, only seafood and it's delectable. It goes great with white rice and if you have any leftover (which tastes better the next day), you can enjoy it with some cuban bread. Believe me, the sauce tastes to good to throw away!

Submitted by BERTA441

Carbs: 10.9g | Fat: 3.2g | Fiber: 2.2g | Protein: 27g | Calories: 182
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