Barley, rice, and other grains
(Recipe Collection)

4 Recipes Created by HOJISCOTT

Recipes in this Collection

Creamy Barley and Garlic
Good 3.8/5
(4 ratings)
Creamy Barley and Garlic

Hearty barley in a creamy garlic-cheese sauce dappled with savory herbsSubmitted by SWEETIELOVE

Carbs: 26.9g | Fat: 6.7g | Fiber: 4.6g | Protein: 9.6g | Calories: 203
Wild Barley Bean Risotto
Very Good 4.2/5
(10 ratings)
Wild Barley Bean Risotto

Submitted by SMRUIZ

Carbs: 31.7g | Fat: 2.8g | Fiber: 6g | Protein: 6.7g | Calories: 171.3
EatingWell Bulgur with Celery & Sage
(no ratings)
EatingWell Bulgur with Celery & Sage

Pg. 123 Recipe RescueSubmitted by HOJISCOTT

Carbs: 29.7g | Fat: 2.8g | Fiber: 7.3g | Protein: 5.5g | Calories: 159.8
EatingWell Green Tea Rice
(no ratings)
EatingWell Green Tea Rice

printed from site
Japanese short-grain rice is sweet, pearly and sticky enough to pick up with your chopsticks. (Look for the excellent Nishiki brand of rice, available in most Japanese markets.) Do not skip the rinsing and soaking process: the initial rinsing rids the rice of the powdered bran and polishing compound, while the soaking plumps the grains with water to render them tender and slightly tacky.
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TOTAL TIME: 1 1/2 hours (including 1 hour for soaking rice)
******************Submitted by HOJISCOTT

Carbs: 1.9g | Fat: 3.4g | Fiber: 2g | Protein: 4.2g | Calories: 185.1
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