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LEntil Dal

(1 Recipe) Created by JARESH

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Dal is a souplike concoction of spicy lentils, which is commonly served as a part of an Indian meal. Dal can be eaten hot or at room temperature. It can also serve as a topping for rice dishes and curries.

Submitted by YOGICHAR

Carbs: 17.4g | Fat: 5.3g | Fiber: 5.5g | Protein: 5.7g | Calories: 132.9
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