My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

Submitted by CHEF_MEG

I used low salt products in this dish.

Submitted by GRANNYFRANNY

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

Easy, microwaveable, vegetarian burritos

Submitted by GINNYPENNY

This is a great slow cooker side dish for backyard barbecues!

Submitted by CHEF_MEG

Easy and VERY tasty!!!

Submitted by MCDUBERS

Submitted by ANGELMCD26

Easy crock pot recipe, choc full o' potassium and protein

Submitted by JESSOFTHEBUGS

10 minute prep. Easy as can be.

Submitted by KARLEE2255

As we walked in with this once at a potluck we heard someone say, "Now the good food's here!"

Submitted by TENTHRUNE

A wonderful way to warm up from the warm chili and HOT spices!

Submitted by DMWOOD13

Submitted by COLONY_DUDE

When my husband is out of town on business, I try to come up with extremely simple things to make myself for dinner. This is one of them.

These taste really good with some cheese in them as well, but it does add extra fat.

Submitted by KASIBUG

Main dish, not too spicy with lots of fiber.

Submitted by DE-LETED

Though we loaded up on the veggies, we didn't skip on the good stuff!

Submitted by SP_STEPF

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

Amazing lunch - full of fibre and protein!

Submitted by SARAGALE

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN