(5 Recipes) Created by JTHOMPSON652004
Recipes in this Collection
This is the recipe I use for my etouffe. We eat it over white rice but you may have any rice you would like just add the calories from the rice to the meal. Your may eat it without rice.
Submitted by LIL_AMY337
Carbs: 9.9g | Fat: 5.6g | Fiber: 1g | Protein: 5.5g | Calories: 110.3