Vegetarian Dishes

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Vegetarian Dishes

(13 Recipes) Created by KRYSTLE39

Recipes in this Collection

Very Good 4.3/5 (339 ratings) Alyson's Vegetarian Chili Cookbook creator says: seve with rice or corn bread, try using dried beans to lower sodium Submitted by AEGARRISON Carbs: 58.4g \| Fat: 2.2g \| Fiber: 15.5g \| Protein: 14.7g \| Calories: 279.8	Very Good 4.1/5 (67 ratings) Low-Fat Vegetarian Stuffed Shells Cookbook creator says: Add shredded spinich, peppers and garlic Submitted by THEMIGHTYLILLIE Carbs: 38.6g \| Fat: 1.7g \| Fiber: 2.4g \| Protein: 27.4g \| Calories: 281
Very Good 4.0/5 (76 ratings) Jalapeno Boats A fun appetizer! Submitted by MISS_KITTY Carbs: 1g \| Fat: 1.7g \| Fiber: 0.3g \| Protein: 2g \| Calories: 27.3	Good 3.8/5 (62 ratings) Stuffed Baby Zucchini for Two Cookbook creator says: Try Mushrooms, monterary jack cheese and cumin for more spice, ham, pineapple, pasta sauce, low fat mozerella cheese Submitted by ANGELAHELWIG Carbs: 4.3g \| Fat: 5.3g \| Fiber: 1.4g \| Protein: 8.1g \| Calories: 100.6
Very Good 4.3/5 (442 ratings) Skillet white beans, spinach & tomatoes over Linguine Cookbook creator says: use fresh tomatos and herbs to reduce sodium, also add fresh mushrooms and red pepper Submitted by TWINMOM143 Carbs: 55.4g \| Fat: 5g \| Fiber: 7.2g \| Protein: 13.4g \| Calories: 318.7	Good 3.9/5 (32 ratings) Asparagus Salad This is a light salad that makes a great addition to an Italian dinner or perfect for lunch. Submitted by SHARONMAY2007 Carbs: 8.1g \| Fat: 4.1g \| Fiber: 1.8g \| Protein: 5.1g \| Calories: 87.5
Very Good 4.0/5 (48 ratings) Sweet Potato and Black Bean Burritos Cookbook creator says: Use dry beans soaked over night to help lower sodium Submitted by MINDCRUSHER1376 Carbs: 68.6g \| Fat: 6.6g \| Fiber: 31.6g \| Protein: 20.5g \| Calories: 412	This recipe has been marked private.
Very Good 4.4/5 (157 ratings) Veggie Kebabs Cookbook creator says: Try in Summer Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7	Very Good 4.6/5 (52 ratings) Honey Baked Lentils Cookbook creator says: try adding paprika Submitted by CHESSAKAT Carbs: 25.3g \| Fat: 8.4g \| Fiber: 5.2g \| Protein: 6.3g \| Calories: 193.5
Very Good 4.0/5 (16 ratings) Crockpot Lentils and Spinach Submitted by DARLENEGILL Carbs: 21.5g \| Fat: 0.4g \| Fiber: 5.7g \| Protein: 5.4g \| Calories: 103.6	Very Good 4.3/5 (130 ratings) Bruschetta-Stuffed Mushrooms All the flavor of bruschetta, in a mushroom! Submitted by CHEF_MEG Carbs: 14.4g \| Fat: 12.3g \| Fiber: 5.2g \| Protein: 10.2g \| Calories: 191.9
Very Good 4.5/5 (2 ratings) High Fiber Vegetarian Chili Easy vegetarian chili - sodium count does not include chili seasoning, you will have to adjust based on brand used Submitted by DENIMANDPEARLS Carbs: 44.1g \| Fat: 0.9g \| Fiber: 13.4g \| Protein: 13.9g \| Calories: 230.9

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Very Good 4.3/5 (339 ratings) Alyson's Vegetarian Chili Cookbook creator says: seve with rice or corn bread, try using dried beans to lower sodium Submitted by AEGARRISON Carbs: 58.4g \| Fat: 2.2g \| Fiber: 15.5g \| Protein: 14.7g \| Calories: 279.8	Very Good 4.1/5 (67 ratings) Low-Fat Vegetarian Stuffed Shells Cookbook creator says: Add shredded spinich, peppers and garlic Submitted by THEMIGHTYLILLIE Carbs: 38.6g \| Fat: 1.7g \| Fiber: 2.4g \| Protein: 27.4g \| Calories: 281
Very Good 4.0/5 (76 ratings) Jalapeno Boats A fun appetizer! Submitted by MISS_KITTY Carbs: 1g \| Fat: 1.7g \| Fiber: 0.3g \| Protein: 2g \| Calories: 27.3	Good 3.8/5 (62 ratings) Stuffed Baby Zucchini for Two Cookbook creator says: Try Mushrooms, monterary jack cheese and cumin for more spice, ham, pineapple, pasta sauce, low fat mozerella cheese Submitted by ANGELAHELWIG Carbs: 4.3g \| Fat: 5.3g \| Fiber: 1.4g \| Protein: 8.1g \| Calories: 100.6
Very Good 4.3/5 (442 ratings) Skillet white beans, spinach & tomatoes over Linguine Cookbook creator says: use fresh tomatos and herbs to reduce sodium, also add fresh mushrooms and red pepper Submitted by TWINMOM143 Carbs: 55.4g \| Fat: 5g \| Fiber: 7.2g \| Protein: 13.4g \| Calories: 318.7	Good 3.9/5 (32 ratings) Asparagus Salad This is a light salad that makes a great addition to an Italian dinner or perfect for lunch. Submitted by SHARONMAY2007 Carbs: 8.1g \| Fat: 4.1g \| Fiber: 1.8g \| Protein: 5.1g \| Calories: 87.5
Very Good 4.0/5 (48 ratings) Sweet Potato and Black Bean Burritos Cookbook creator says: Use dry beans soaked over night to help lower sodium Submitted by MINDCRUSHER1376 Carbs: 68.6g \| Fat: 6.6g \| Fiber: 31.6g \| Protein: 20.5g \| Calories: 412	This recipe has been marked private.
Very Good 4.4/5 (157 ratings) Veggie Kebabs Cookbook creator says: Try in Summer Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7	Very Good 4.6/5 (52 ratings) Honey Baked Lentils Cookbook creator says: try adding paprika Submitted by CHESSAKAT Carbs: 25.3g \| Fat: 8.4g \| Fiber: 5.2g \| Protein: 6.3g \| Calories: 193.5
Very Good 4.0/5 (16 ratings) Crockpot Lentils and Spinach Submitted by DARLENEGILL Carbs: 21.5g \| Fat: 0.4g \| Fiber: 5.7g \| Protein: 5.4g \| Calories: 103.6	Very Good 4.3/5 (130 ratings) Bruschetta-Stuffed Mushrooms All the flavor of bruschetta, in a mushroom! Submitted by CHEF_MEG Carbs: 14.4g \| Fat: 12.3g \| Fiber: 5.2g \| Protein: 10.2g \| Calories: 191.9
Very Good 4.5/5 (2 ratings) High Fiber Vegetarian Chili Easy vegetarian chili - sodium count does not include chili seasoning, you will have to adjust based on brand used Submitted by DENIMANDPEARLS Carbs: 44.1g \| Fat: 0.9g \| Fiber: 13.4g \| Protein: 13.9g \| Calories: 230.9