92 Recipes Created by THELMAGADDIS
Recipes in this Collection
To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cupSubmitted by SKEYDOO
A sure family favorite! Make it the night before and pop into the oven when you wake up.
The use of canned pumpkin really packs a Vitamin A punch in these muffins.