Like the stuff from Chinese Take-Outs

Submitted by BETTYVEGGIE

This is an easy to prepare basic spaghetti sauce. It is easy to add veggies or meats as you desire. And it's much healthier than the store-bought jars! Be sure to look for cans of whole tomatoes and tomato paste with no added salt.

(Comparison - Most store-bought sauces have 80+ calories and 400+ mg sodium in a 1/2 cup serving. This sauce has 75 calories and 300 mg of sodium in 1 cup serving!)

Submitted by HEYBECKYJ

This is a quick and easy, low fat, low sodium pizza sauce.

Submitted by WILLDO01

This is a great sauce for most pizzas--I use it most frequently on veggie pizza but also works for supreme, meat pizzas, or any classic combo of meat, cheese & veggies.

Submitted by VRAKLIS

A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein!

Submitted by SP_STEPF

This sauce gets better over days, great for leftovers at the holidays.

Submitted by SPARKLING_WATER

This veggie stock has a stronger, richer flavor than most.

Submitted by CHEF_MEG

My Gramma Willie taught me how to make this sauce years ago. It's the only way I make Alfredo now (though I use unsweetened soy milk instead of skim milk). Serve with grilled chicken, broccoli and pasta.

Submitted by SP_STEPF

Add Flavor Without A Lot Of Calories!

Submitted by BEBA079

A great side or topping to any mexican meal!

Submitted by TEASJOURNEY

A Spicy Fresh Topping for Salads & Meats

Submitted by COREYLOVE

A basic white sauce with parmesan added.

Submitted by GLOBALJUJU

This recipe is so easy and tasty I never eat store bought applesauce anymore!

Submitted by KAKOU226

This is a great sauce to add with chicken, polish sausage, meatballs.. Just add veggies and serve over rice. Tastes sinful, but it's not that bad!

Submitted by THECHUBBYCHIC

Easy pizza sauce with just the right balance of sweet, spicy and tangy!

Submitted by HEYBECKYJ

One recipe for this creamy sauce called for 6 T. of oil. I cut that down to 1 T., and the result is every bit as good. You could probably cut the cream as well; the sauce is still quite rich. I like to cook baby spinach into the sauce at the very end -- if you want it too, add it when you add the pasta

Submitted by KHBERGER03

Submitted by JESSEJAMES83

Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.

Submitted by CHEF_MEG

add to whole wheat spaghetti or other whole wheat pasta

Submitted by JAZZYCHICK

A great Italian sauce for spaghetti, ravioli, or lasagne

Submitted by SBCVANDY

crockpot recipe

Submitted by KDEVIVA

Submitted by RANJINI4