Submitted by HAEJUNG

Make into bread or muffins. Great for a snack or breakfast.

Submitted by JENNLAVOIE

These mildly sweet muffins make great snacks during the fall and winter!

Submitted by COACH_NICOLE

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!

Submitted by MARISSAAMES

Submitted by HEATLTHYMAMA

Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yoghurt and some fresh berries.

Submitted by KNITTINGFROG

Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though.

Submitted by SHANNONCROOK22

A lighter version of traditional banana bread with the same great taste.

Submitted by POLARG

I'm not normally a home-made bread person--I don't have the patience! But this recipe always works and is sooo delicious and easy!

Submitted by AMYLYNR

Indian Flat Bread

Submitted by LOTUS737

Great recipe!!! Tasty and filling.

Submitted by TREGIANI

Just another crepe recipe

Submitted by GLOBALJUJU

A twist on the classic Italian dish.

Submitted by SQUIRRELLYPOO

Aunt Mary's recipe from Ireland. After finding the ingredients, super easy to make!

Submitted by FIONASOL

wheat thin type crackers

Submitted by LANDSBERRYMAN

Great for kids to help in kitchen

Submitted by DOGHAPPYGIRL

Super yummy!

Submitted by STBMRS.O

You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.

Submitted by CHEF_MEG

Submitted by SUPERSTARSARAH

My friend brought delicious zucchini bread to a potluck and I asked for the recipe. I tweaked the recipe a bit, making it a TINY bit healthier by using half regular flour, half whole wheat (both unenriched and unbleached) and by replacing the vegetable oil with applesauce. It still tastes PHENOMENAL! This makes 2 8x4 loaves. Cut it in half and you get 1!

Submitted by SILLIANGEL

Submitted by CASSIELK

Just over 7 years ago, I found a recipe for bruschetta online and surprised my husband, then my new boyfriend, with it for Valentine's day. We ate so much of this amazing bruschetta that we hardly had enough room for dessert.

We bring this recipe out for special events, family outings, and sometimes just for dinner for the two of us. So whether this is your full meal or simply an appetizer, buon appetito!

Submitted by TERRIFICLYFIT

This recipe comes from my Well Done (TX) Cookbook. It is so easy and tastes great! I use only 1 tbsp. sugar, but the real recipe calls for 2 Tbsp., so I reflected the change in this recipe calculation.

Submitted by LALASLAND

This is my own 'brown' bread recipe, adapted here to make sandwich-suitable individual buns.

Submitted by YAMAHANANA