(264 Recipes) Created by JONI043089
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Very Good 4.5/5
It can be used under a sauce or as the base for a dish such as fried "rice" or a "rice" salad. It does not work well as a substitute for rice in casseroles where the function of the rice is to absorb liquid.
Submitted by LORING102466
Carbs: 13.8g | Fat: 0.6g | Fiber: 6.6g | Protein: 5.2g | Calories: 66.3