Who doesn't love rich and creamy mac and cheese?

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

Submitted by SP_STEPF

I love making this soup throughout the fall and winter. It's filling, healthy and stores well. Perfect with a grilled cheese sandwich on whole wheat bread.

Submitted by COACH_NICOLE

Just like Chef Meg's mom (who was from Britain) used to make!

Submitted by CHEF_MEG

A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.

Submitted by KITHKINCAID

Though we loaded up on the veggies, we didn't skip on the good stuff!

Submitted by SP_STEPF

A wonderful way to warm up from the warm chili and HOT spices!

Submitted by DMWOOD13

Cookbook creator says: use brown rice

Submitted by DANITHOM25

A spaghetti squash recipe that has a classic Italian twist.

Submitted by HAPPYKAT71

Recipe from The Eat Clean Diet Cookbook. This is a large serving, and is super filling because of the rice. Makes a great sandwich the next day.

Submitted by ERICACLAY10

I found this on cooks.com and it looked great. It actually came out really tasty

Submitted by KML0045

Great winter meal

Submitted by SISSYFEB48

Easy and tasty. Start it cooking and walk away.

Submitted by KARLEE2255

This is a delicious and easy Pakistani recipe

Submitted by QUILTBUGJ

A simple one pan comfort food

Submitted by DISHI4

Great low calorie meal My whole family loves this dish

Submitted by SUEAKE

This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.

Submitted by CHEF_MEG

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Submitted by CHEF_MEG

The only turkey recipe you'll ever need--no basting necessary.

Submitted by CHEF_MEG

A great recipe that is easy to make.

Submitted by SPROUT

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

Submitted by CHEF_MEG

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

My aunt Gwen was a great cook and she kept go-to-quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to-quick list.

Submitted by LADYPHOENIX61

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to 4 months.

Submitted by CHEF_MEG

A heart-healthy one-dish meal that is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.

Submitted by CHEF_MEG

This easy-to-assemble casserole is a tasty twist on enchiladas.

Submitted by SP_STEPF