(4 Recipes) Created by EINGALLS
Recipes in this Collection
The same as my other pumpkin custard but with eggs whites instead of whole eggs to reduce the fat and cholesterol. We eat this throughout the year - not just for Thanksgiving. It is a great source of vitamin A. Warm or chilled, topped with pecans or whipped topping (add the calories!), it makes a great snack or dessert.
Submitted by 2ABETRLIFE
Carbs: 28.8g | Fat: 0.3g | Fiber: 1.8g | Protein: 6.4g | Calories: 138.7