(10 Recipes) Created by KTMSU7878
Recipes in this Collection
Very Good 4.4/5
If I have the time I will roast the red peppers under the broiler in the oven and remove skins. But this tastes delicious even without roasting them. If you roas the peppers put them in the pot with the broth and the tomatoes.
Submitted by KLR397
Carbs: 14.4g | Fat: 1.8g | Fiber: 3.3g | Protein: 3.3g | Calories: 77.4