Indian

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(5 Recipes) Created by INHISHOUSE

Recipes in this Collection

Very Good 4.9/5 (7 ratings) Daal (East Indian Lentil Dish) Easy, low fat, high fibre Submitted by PRAIRIEGIRL4 Carbs: 16.6g \| Fat: 3.9g \| Fiber: 6.3g \| Protein: 7g \| Calories: 125.2	Very Good 4.5/5 (32 ratings) traditional indian chicken curry this is the recipe i use every day in my house and also used by my mom back home Submitted by MILIESANJU Carbs: 8.6g \| Fat: 4.1g \| Fiber: 2.4g \| Protein: 18.6g \| Calories: 144.6
Very Good 4.7/5 (3 ratings) Indian Lemon Rice Rice preparation with Lemon and onions Submitted by NISCHITHA1 Carbs: 60.8g \| Fat: 8.9g \| Fiber: 0g \| Protein: 9.9g \| Calories: 376.9	Incredible! 5.0/5 (2 ratings) Indian Frybread Pocket American Indian Submitted by WALLOWINGBULLD Carbs: 37.7g \| Fat: 11g \| Fiber: 2.5g \| Protein: 15.5g \| Calories: 271.2
Very Good 4.7/5 (9 ratings) INDIAN-STYLE CURRY WITH POTATOES, CAULIFLOWER, PEAS, AND CHICKPEAS Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings). Submitted by LITTLEMEDEE Carbs: 29.9g \| Fat: 9.6g \| Fiber: 6.7g \| Protein: 6.8g \| Calories: 225.4

Very Good 4.9/5 (7 ratings) Daal (East Indian Lentil Dish) Easy, low fat, high fibre Submitted by PRAIRIEGIRL4 Carbs: 16.6g \| Fat: 3.9g \| Fiber: 6.3g \| Protein: 7g \| Calories: 125.2	Very Good 4.5/5 (32 ratings) traditional indian chicken curry this is the recipe i use every day in my house and also used by my mom back home Submitted by MILIESANJU Carbs: 8.6g \| Fat: 4.1g \| Fiber: 2.4g \| Protein: 18.6g \| Calories: 144.6
Very Good 4.7/5 (3 ratings) Indian Lemon Rice Rice preparation with Lemon and onions Submitted by NISCHITHA1 Carbs: 60.8g \| Fat: 8.9g \| Fiber: 0g \| Protein: 9.9g \| Calories: 376.9	Incredible! 5.0/5 (2 ratings) Indian Frybread Pocket American Indian Submitted by WALLOWINGBULLD Carbs: 37.7g \| Fat: 11g \| Fiber: 2.5g \| Protein: 15.5g \| Calories: 271.2
Very Good 4.7/5 (9 ratings) INDIAN-STYLE CURRY WITH POTATOES, CAULIFLOWER, PEAS, AND CHICKPEAS Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings). Submitted by LITTLEMEDEE Carbs: 29.9g \| Fat: 9.6g \| Fiber: 6.7g \| Protein: 6.8g \| Calories: 225.4