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Gluten Free

(3 Recipes) Created by ETHELK3

Recipes in this Collection

(Gluten-free) Buckwheat Crepes
(no ratings)

These are wonderful for breakfast. Can add thyme to make them savory, or a bit of sugar for sweet. Also good as a tortilla substitute. Note I am not 100% on the nutrition info being correct - they did not have the flours, just the grains. Also, a serving is 2 crepes, so each is about 100 calories.

Submitted by EMMIESIX

Carbs: 27.8g | Fat: 8.2g | Fiber: 2.9g | Protein: 10.1g | Calories: 202.3
Good 3.0/5
(3 ratings)

This recipe is gluten free and makes a hearty, moist breakfast muffin. Try a muffin warmed with cream cheese and fruit preserves on a cold morning.

NOTE: This recipe uses oat flour as well as whole oats. First measure is for whole (rolled, quick) oats. Second measure is to be blended in food processor until flour-like consistency.

Submitted by JOEYMARIEP

Carbs: 26.4g | Fat: 1.8g | Fiber: 3.7g | Protein: 3.2g | Calories: 113.4
(no ratings)

Lots of protein and fiber to keep you going in the morning!

Submitted by LYGUAJARDO

Carbs: 43.4g | Fat: 6.1g | Fiber: 6.3g | Protein: 7.8g | Calories: 255
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