The same great taste of the Italian favorite, but this one is good for you!

Submitted by CONNIE563

Great recipe for pot lucks. Each serving is worth 6 WW points.

Submitted by L@DYBUG

Submitted by MUSICFREAK911

6 points and 5 stars

Submitted by SHERIKUFAHL

A healthy take on the Greek eggplant casserole.

Submitted by KHILKEY

This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.

Printed with permission from the American Institute for Cancer Research

A healthy and delicious alternative to the traditional recipe.

Submitted by BARBSHAKESPEARE

Absolutely have to have that holiday candy?
Indulge with this creamy delight.

Tradition with a vegan twist.

Ready in just 20 minutes.

A yummy way to cut the calories, not the tradition.

Submitted by WILDTHING42

This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy.

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

pulled bbq chicken flavor, totally low cal

Submitted by LANCIA12

Submitted by SHANNJ77

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

These are soft and spicy with wonderful flavor, and easy to get hooked on!

Submitted by TENTHRUNE

Crunchy apples and sweet pickle relish make this tuna salad great on sandwich thins or crackers as well as on lettuce greens.

Submitted by BASKETGAL

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!

Submitted by TUESDAYS