Meat Recipes for Dinner
20 Recipes Created by JUNEWORM
Recipes in this Collection
Add broccoli or snow peas to Annie's mixSubmitted by JUNEWORM
Cookbook creator says: cooked in Pamper Chef ceramic baker; 325 degrees for 3 hours (4 lb roast). Used same quantities of ingredients as was listed for the 2 lb roast (no increases). Also added onion and carrots to the pot. 3/21/2012Submitted by HOTMAMA02
A great chicken recipe when you are tired of fixing it the same way. Serve with brown rice or whole wheat pasta and steamed vegetables.Submitted by JUNEWORM
This was served every year at my house on New Years Day. It's that special treat I look forward to every year. It has been passed through our family starting with my Great grandmother and each person adds a little something to it. My addition was the garlic. Submitted by MOMOFCHANCE
I'm always looking for a way to make burgers so I put this together and my husband asks for it all the time now!
You can adjust the veggies to your taste and use a leaner turkey to reduce the calories. I like the 85/15 to keep it moist though.Submitted by MYTURN694
This is my version of a fairly low-cal meatloaf.
NOTE: You basically just need 2 pounds of meat total. I had to put 19.33 to get the calories to match the turkey breast I had on hand (too lazy to input the info myself).Submitted by EYESOFBLUESKIES
This can be used in tortillas or is great on a bed of mixed lettuce as a taco salad. [JW notes: to original recipe added garlic and green bell pepper]Submitted by JUNEWORM