Yummy sweetness with not a lot of fat!

Submitted by LACILEIGH

These are a great alternative when you need the crunch factor!! Taste like Lay's chips!

Submitted by DAIZEEFLI

An easy way to make crisp and tasty potatoes

Submitted by JENNA2007CANADA

Husband's family recipe -- it's the only potato salad I'll eat since most people put onions into it and I'm allergic

Submitted by LWYRBABE

A more nutritious side dish for burgers, packed full of Vitamin A.

Submitted by CAHLES

This a great dish to have with salmon or chicken. It is healthy and delicious!!

Submitted by CRATHOMA

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

Submitted by COBANION

1 serving = 1 medium sweet potato

Submitted by LIZBETHMSR

A small dinner perfect for a cozy night at home; this meal is packed with potassium.

Submitted by LIZY1977

Made with reduced fat cheese and lowfat milk.

Submitted by LAUREN168

Try these instead of Baked Potatoes

Submitted by SXYRICANPRNCS69

Submitted by VAMISS1

Submitted by MRS.MESSY

Yummy vegetarian dish

Submitted by MWMESSNER

I was very intimidated by the concept of making homeade gnocchi; but it was very simple and turned out wonderfully! Pair with your sauce of choice, I used a simple sauce of olive oil, garlic, chili peppers, and diced tomatos. Yum!

Submitted by SARAGALE

Yukon Gold, Carrots and Asparagus

Submitted by PKAYKAT

Submitted by WYLDFLOWERS

A delicious addition to any meal or by itself.

Submitted by CYRUSFAMILY

Submitted by BEARZ66

A great side dish for many main courses.

Submitted by ZUZKA1

Homemade thick cut oven baked fries. YUMMY~!!

Submitted by TYGGRESS

Slightly sweet, salty and delicious flavours glaze over healthy red potatoes for an elegant side-dish that doesn’t have to be holidays-only!

Submitted by JO_JO_BA

This side dish works great along side any protein or pasta and is packed with vitamins!

Submitted by CASSIE753

Quick, easy and delicious snack

Submitted by BRAUERT

A twist on the original version nutmeg rounds out the flavor of the dish and its not as sweet as the original which is made with brown sugar

Submitted by ILIKEJAM

These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner.

Submitted by GOSSAMERFIREFLY

A delicious medley. I use the finger potatoes from Costco, but couldn't find them in this database.

Submitted by LOTSTOULOUSE

This is my favorite recipe for potatoes. You can make it even lighter by using nonfat or lowfat cheese, nonfat sour cream and nonfat milk. But I like a little fat and I used what I had available! LOL

Submitted by VAMPTRIANA4EVR

I found this recipe on recipezaar.com, but it was a higher fat and calorie version. The original recipe was posted by Tish and it's Baked Sweet Potato recipe #55678 on 'Zaar. Anyway, I had to make some significant substitutions to make the fat and calorie counts more diet friendly. It worked and this turned out fantastic! We served this with lean country style pork ribs and they were amazingly good. I think this would also pair well with Salmon.

Submitted by NORTHERNDIETER

Make these potatoes for a quick and easy side dish perfect with any meal!

Submitted by OHNOOMISSJO

Submitted by MRSDIWI

Submitted by FLUFFITUDE

Had to cook Sweet Potatoes quickly and stumbled on this crowd pleaser

Submitted by WONDER1NG04

Baked sweet potato seasoned with onion soup mix. A great substitute for fries!

Submitted by FIENDISHSARAH

Tasty! I like the flavor of the red potatoes, especially when roasted. You can roast them until just soft, or longer to get more crispy ones, like I prefer!

Submitted by CHENIA

A drizzle of olive oil and a little cinnamon sugar combine to make a sweet glaze on these yummy fries!

Submitted by PIANOMOM33

Submitted by SWIMBIKE21

Nicely spiced simple potato side dish.

Submitted by KUGAT2

I loooooove mashed potatoes! Perhaps I can't eat them all the time, but they sure are a nice treat. :) [Created 2008-03-04.]

Submitted by CURVES_N_CURLS

What I like about this method of cooking potatoes, is that you get that roasted potato taste, from the stove. This is convenient, when I need the oven for something else-- plus, I think it's just plain fast!
I use a non-stick skillet with a tight fitting lid-- that way I don't need to use much olive oil.
Sometimes I use small Yukon Gold or red potatoes-- but I love fingerling potatoes that best.

Submitted by FOODIEWIFE

Submitted by STARTINGOVER03

Submitted by ANGIEBNC68

Good side item for supper

Submitted by FRIDAYHEATHER

These are a wonderful side dish to compliment any meal. They are crispy on the outside and soft and moist on the inside. I use onion powder because I don't like the texture of real onion. Also I use dried herbs.

Submitted by LITTLESISTER22

Submitted by WARLOCKSMISTRES

Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish perfect for Thanksgiving or any day. If your oven is full, make your sweet potatoes in the crockpot instead

Submitted by COVERMEYER

Fairly simple recipe and yummy too!

Submitted by DUSTEDTWIN